A dish more than spoon, this time a soft, flavorful cream these days with so much cold. Accompanied with crispy serrano ham and a touch of yogurt make this autumn cream one pass. I hope you like it.
Preparation time: 15 minutes
Cooking time: 25 minutes
-400 g pumpkin
-1 large potato
-a splash of milk
-50 g of cured ham into strips
-(optional) poppy seeds
Put to cook in a pot with water peeled potato and Leek. We season and leave to cook for 25 minutes.
Peel and chop the onion, we put to Sauté in a pan with a drizzle of oil for 5 minutes. Chop diced pumpkin and after 5 minutes, add it to the skillet and let it cool for 10 minutes more.
More or less the time that takes to cook pot is the time it will take to make the sofrito.
Now in a bowl add the leek and potato along with the trickle of milk. With the help of the mixer beat it well. Remove all the oil from the skillet and add the sauce to the bowl. We beat everything very well and season. As you like it more or less thick cream add more or less milk.
In the sauté pan add a tablespoon of oil and fry the ham high so we browned.
Components we pour the cream in the dish, add a bit of yogurt in the Center. About serrano ham. To decorate the poppy seeds. A very simple recipe and it has large amount of nutrients, hope you like it.