Venison Goulash

Venison Goulash
Venison goulash with a sharp knife of white skins and tendons free. Deer stew cut into small cubes. Heat the butter in a casserole. Streaky bacon, cut into chunks and fry vigorously. Remove bacon again. Deer stew into two portions one after the sear in hot fat. Decant deer stew…

Tuna steak with tagliatelle

Tuna steak with tagliatelle
Tuna steak with tagliatelle pasta served in a very aromatic tomato sauce. Tuna steaks, rinse briefly under running water, pat dry and season with freshly ground pepper. Cook noodles and Peel the onion and garlic and cut into fine dice. Heat a nonstick pan 1 / 2 tablespoons olive oil.…

Midnight Soup

Midnight Soup
Midnight soup can be prepared well in larger quantities. Beef stew and pork stew may still throw a little smaller. Heat oil in a pan and fry the corn oil mixed stew in it strongly. Dice the onion peel, small and short mitsch tumors. Stir in tomato paste and deglaze…

Stifado

Stifado
Stifado is a Greek stew that can be prepared with beef, veal or lamb. For this version I used beef. Cut the meat into 5 cm cubes. Melt butter in a casserole and brown the meat on all sides brown. First comes from meat juice. Once the juice is cooked,…

Steak stroganoff

Steak stroganoff
Stroganoff steak is served in a creamy mushroom sauce. These taste very good rice or fries. If possible, brush and small firm mushrooms into quarters. Peel onion and cut into fine dice. Slice the gherkins. Heat the butter in a nonstick pan, but not brown. Saute mushrooms and onions in…

Apple pancakes

Apple pancakes
Apple pancakes not only taste good children. Best to use tart tart apples such as Braeburn or russet, they taste very aromatic. Fill flour in a mixing bowl, add milk and stir until smooth with a whisk. The batter and lightly season with salt swell for 20-30 minutes. Eggs and…