Asparagus soup with boiled beef is light soup, which can be very easy to prepare if you have cooked the day before Beef and retain remnants of the broth and the meat left over. Then you need only peel the asparagus, cut into bite-size pieces, as above to see in the picture, and cook in the broth.
The asparagus soup and simmer another 15 minutes on medium heat. Boiled beef cut into strips and heat the asparagus soup. Whisk the egg for a large organic egg with milk and sprinkle with salt and nutmeg. A cup or small bowl auspinseln with butter, pour in the egg and place in a suitable pot. Add enough water to the bowl up to half the water is. A lid and heat the water, but do not boil.
After about 10 to 15 minutes, the egg is hammered. The best dish with a slotted spoon lift out of the water and release the egg with a knife all around. Omelette out onto a board and cut into small cubes. Asparagus soup with boiled beef fill in soup bowls and add egg and sprinkle parsley over it.
¤250 g Asparagus
¤1/2 L Broth
¤100 g Beef
¤1 Organic egg
¤3 tablespoons Milk
¤5 g Butter
¤2 tablespoons Parsley, smooth
2 servings – 371 calories per serving , 20 mins Prep – 20 mins Total