-Canned white asparagus
-Turkey into thin slices cooked ham
-Mozzarella cheese in thin slices (or any melting cheese to taste)
-Homemade bechamel sauce (prepared according to taste)
Drain asparagus very well.
We extend a slice of cooked ham.
Top a cheese.
Place a stud and wrap very well. Reserve and do the same with everyone.
We are going by turning on the broiler of the oven.
We put a thin layer of bechamel sauce on the chosen vessels which can go in the oven. If they are individual portions would be 3 per person.
We cover of abundant bechamel.
We put in over a few small pieces of butter and Celsius until browned. We serve right away.