Advent bread

Bread is a very nice Christmas gift for the Christmas season, because it is durable and long all the more succulent flavor, the longer pull the dried fruit. The heavy gingerbread dough before baking should necessarily stand over night, so he has enough time to rise and rest before slicing 4 days, so that it is juicy. Honey and butter in a small saucepan and melt fill stirring with a wooden spoon.


Brown sugar to dissolve the honey and let cool. Potash and ammonium carbonate dissolved in rose water.Flour with cocoa and gingerbread spice mix. Add a medium organic eggs, honey and rose water mixed the dough and knead thoroughly until all ingredients are well combined. Whole almonds, hazelnuts, red cherries, currants and dried apricots mix into the dough. Moisten a clean dish towel, can cover the gingerbread dough and go to overnight. Preheat the oven to 160 °. Baking paper cut to fit a 25-box shape. The shape and line with greased paper. Pour the dough and flatten with your hands.

The advent of bread on the middle rack for about 70-75 minutes baking, turn off the oven and leave the rest for Christmas bread in the oven for another 10 minutes. After it has cooled completely, wrap the bread Advent best in aluminum foil and let it rest before slicing 4 days.


¤ 175 g Honey
¤ 50 g Butter
¤ 50 g brown sugar
¤ 1 / 4 tsp Potash
¤ 1 / 4 tsp Hartshorn
¤ 1 tbsp Rose water
¤ 250 g Flour
¤ 1 tsp Cocoa
¤ 1 tsp Gingerbread Spice
¤ 1 Organic egg
¤ 100 g Almonds
¤ 100 g rot Cherries, red
¤ 100 g Hazelnuts
¤ 50 g Currants
¤ 250 g Apricots, dried

25 servings – 181 calories per serving,30 mins Prep – 120 min Total.