How to make baked chicken wings

How do wings chicken baked. The wings of chicken are a favorite snack in bars and restaurants more informal as well as something essential in a party. Since not involve any preparation at the last moment, the wings of cooking chicken in the oven you from having to be in the kitchen in order to enjoy the occasion. Serve wings chicken oven baked with blue cheese sauce and celery sticks.


Separate wings chicken bone by helping a sharp knife or scissors kitchen . Cut the tips of the wings to prevent burning in the oven.

chicken wings

Place the wings of chicken in a plastic bag with zipper. Check into the sauce and shake the bag so that the chicken is impregnated with it. Continue reading

Baked chicken and rice with mushroom soup

Combine baked chicken with white rice and mushroom soup, to create a pan that requires only 10 minutes to prepare. The dish can be served alone, as a side dish with a sandwich or wrapped in tortillas . This serves to six servings.


Preheat oven to 375 ° Fahrenheit (190 ° Celsius).

Combine two diced chicken breasts, two cans of 10 oz (284 ml) cream of mushroom, 1 3/4 cup water, 1 tablespoon pepper ground black pepper and 1 cup of white rice in a mixing bowl. Stir with a wooden spoon until the mixture is smooth.

chicken and rice with mushroom soup
Pour into a baking tray. Use wooden spoon to spread rice evenly, if lumps are made in one place, the pan will cook unevenly. Continue reading

Sizzling rice soup

The sizzling rice soup is a traditional Chinese dish with chicken , vegetables and rice crispy. To make the crispy rice, prepare before making the soup. Cool it, put it in the oven and then fry to create the crispy rice that makes the soup is a delicious meal. Experience using different meats or vegetables that your family likes.

 rice soup


In a saucepan, place 1 cup of rice in 2 cups of water. Put it on a burner over high heat until boiling. Cover the pan and reduce the heat, letting cook for about 20 minutes . Remove the pan from the heat when the water has been absorbed and the rice is cooked. Continue reading

How packaged chicken soup and rice

It has been long said that chicken soup is the cure for the common cold and other diseases. Large quantities are usually created with a whole chicken, spices and boil as the basis for several hours with rice and vegetables included near the end. Because it has protein, carbohydrates and vegetables, soup can complete a meal. Packing too much soup in jars make a perfect control food portions are quick to open and prepare. Below you will find the steps to package the chicken soup and rice.


Prepare the recipe of chicken soup in a large pot without adding the rice. Place it on the stove and bring to a boil.

chicken soup and rice

Reduce heat to simmer and boil it. Continue heating until the soup to put in jars, stirring with spoon. Continue reading

Types clear soups

Clear soups, sometimes referred to as broth, start with a base of translucent broth, according to the website Vintage Recipes. Vegetable soups and meat are considered clear soups and most chicken soup with noodles or rice made. No matter how many grains, vegetables and meat soup vintages, if I start with a translucent broth is considered a clear soup. These are sometimes called after their particular ingredient, such as beef and barley soup.

clear soups

Bouillon is the French word for broth and are often used as well. The bouillon has come to be used to refer to a broth which has been stripped of fat, clarifying the broth, and then casting desgrasando liquid, a clear soup is achieved. For flavoring it, herbs, spices and other seasonings are added, as well as wine and onions and carrots in nature. Continue reading

Warming the chicken rice in the microwave

The next time you need to prepare a quick meal of rice and chicken, consider making it in the microwave. Save time by using leftover chicken or buy roast chicken from the supermarket and use instant rice instead of basmati or jasmine. Then, all you miss to do is look for some additions able to return two ingredients in one meal. The thick soup or sauce work well with the chicken rice, but do not forget to add flavor to the meat spice.

the chicken rice


Pour 1 1/2 cup instant rice in a large microwaveable bowl. Add 1 1/2 cup water and stir. Continue reading

Marinated chicken baked in milk

The baked chicken is a dish rich in protein, hearty and inexpensive, ideal for a lunch or dinner. Marinate before cooking fraternizer and give it a rich flavor. A marinade of milk will provide a creamy flavor and make it more juicy. The marinated chicken baked in milk has over 10 minutes of preparation and 30 minutes of baking. The basic recipe serves four breasts.

chicken baked

Mix the milk with the salt, lemon juice, coriander, crushed red pepper and garlic powder in a shallow bowl. Stir to incorporate the marinade ingredients. Continue reading

How to identify bad meat

Diseases due to food poisoning in disrepair, as caused by germs E. coli or salmonella, affecting millions of people annually in the U.S. Most of these cases occur as a result of eating bad meat. While even fresh meat may be infected, the chances of getting sick due to food poisoning increases exponentially as more time has meat. Learn how to tell if your meat has past can spare you the unpleasant effects of food poisoning.


Check the expiration date or time limit for the container sale. Believe it or not, selling meat after the sell-by date is not always illegal. If the deadline for selling the meat has been exceeded, do not buy it, no matter how low the price per kilo.

 identify bad meat

Check the color of the meat. It need not be more than the expiration date to be in poor condition, nor a different color mean it’s bad. Poultry in good condition can have a color that varies from a bluish white to yellow. Under optimal conditions, the raw pork has a grayish pink color. The ground beef can be tricky. Most people associate veal more fresh with a bright red color. However, the red color is not the natural color of fresh beef, but due to the exposure of the meat to air. If ground beef is vacuum packed and could isolate oxygen, lilac color would be red. Contrary to what people generally believe, the mere fact that the beef has turned brown does not mean it has been bad since. The meat of most old will be more darker than the meat of most young people. Also, sometimes a shop light can cause a reaction in the flesh, turning a brownish red. Continue reading

What kind of ground meat is the leanest?

Sellers are not required by law to label meat lean . This is because ground beef is a single ingredient, raw material that is part of the voluntary labeling program of the Department of Agriculture (USDA). This can be confusing for consumers seeking the type lean ground beef meat available. The desire to market ground beef consumer tastes requires most vendors to use tags. Ground beef can be labeled as hamburgers, ground beef, ground beef or sirloin. Generally, a label will include a percentage of beef lean to fat ratio. For example, ground sirloin, the leanest type of ground beef, labeled with 95 percent of meat lean and 5 percent fat.

No label
You can determine how lean ground beef is with the eyes. However, do not give the exact percentage of fat, a good tip to know. Beef with higher lean content will be more red meat with a high fat content. The look whiter ground meat contains more fat.

ground meat

Versus ground beef burger
However, the Department of Agriculture of the United States requires that ground beef or ground beef burger is titled. The burger is defined as ground meat that has added beef fat. The only fat in ground beef is already present in the cut of meat before grinding. Therefore, ground beef labeled as ground beef and hamburger is sure to san leaner. Continue reading

Baked chicken chopped

Ground beef was the meat of confidence in the homes of the United States for decades. Whether the recipe for a meat pie, meatballs and a saucer of dough , several home cooks do not think twice before taking the ground beef to create your meal. Ground beef can be an option perfectly valid, but it is not the only ground beef that can be used for cooking. Ground chicken can be a delicious low-fat alternative that combines the texture of ground beef with a flavor that goes with any style kitchen. Use chopped chicken recipe for your next bake cake for a nice change.


In a bowl mix the chopped chicken with the ingredients of your favorite meatloaf recipe. Add an extra egg to the mixture to compensate for the relative dryness of the chopped chicken compared to ground beef.

Baked chicken

Molded meat mixture in the form of bread in the center of your baking pan. Cut a small potatoes into quarters and arréglalas around meat in bottom of pan. Peel and slice some carrots and potatoes with arreglalas around the cake. Continue reading