Easy Recipe

Sauerkraut, potato dumplings with meat loaf with homemade noodles taste particularly delicious. Peel onion and cut into small cubes. Heat oil in a Dutch oven 10 g lard and fry the onions light. Add the sauerkraut and sear on high temperature until it begins to brown slightly. The temperature switch to medium and season the cabbage with a bay leaf, juniper berries, pepper, salt and sugar. Cover and simmer for a sauerkraut gently about 30 minutes. Floury potatoes as potatoes in about 20 minutes to cook at all.

The water then drain and place the potatoes in cold water for rapid cooling. Peel the potatoes, pressing the potato masher and mix with an egg. Potatoes with salt and nutmeg, and knead in enough flour until a smooth dough. Place the dough on a floured surface, shape into a roll, in about 1 cm thick slices and roll into finger thick noodles, like to see in the picture above. In a medium stainless steel pot salted water to a boil, add the noodles and turn the temperature back to medium. After about 5 minutes, the noodles rise to the surface and can be drained in a colander. In a nonstick pan, heat 10 g of lard. Dice the bacon and fry it in vigorously with the noodles until the noodles begin to brown. Read the rest of this entry »

For the fried rice with chicken wings, first the chicken wings in the oven. Preheat the oven to 180 degrees. Chicken wings, rinse, dry with paper towels and place in a bowl. 1 tablespoon corn oil and season with salt pour. Chicken wings on the grill grate place, insert the drip pan under it and pre-baking about 20 minutes on the middle rack. Stir together the soy sauce marinade with lemon juice, honey and ketchup.

The marinade with a pinch of sambal oelek and pepper from the mill. Press a clove of garlic through the garlic press and mix with the marinade. Peel the carrots and onion and cut into small cubes. Half a chili pepper cut into thin rings and remove the white kernels. Heat a frying pan 1 tablespoon corn oil. Carrots, onions, chili and add rice and fry lightly over medium heat until the rice is translucent. Deglaze with vegetable stock and add tomatoes. Add the rice to boil vigorously once, switch back to medium and season with pepper, salt, crushed garlic and a pinch of cayenne pepper. To swell the rice in about 20 minutes. Read the rest of this entry »

Beef broth with egg is a classic clear soup, which tastes very strong. Clean and slice greens for half of the beef broth into large cubes. The other half of the soup into very fine cubes. An unpeeled onion in half, place the cut sides into a soup pot and cook without adding fat in the soup pot. Once the cut edges begin to brown, add the coarsely chopped greens and soup meat and cover with water. By the onion beef broth with egg receives its typical dark color, like to see in the picture above. Add a stock cube, bay leaf, black peppercorns and cloves, put on a lid and boil vigorously once the beef broth.

Remove the lid and simmer the beef broth over medium heat about 90 minutes. Whisk the egg custard for a large organic egg with milk and sprinkle with freshly grated nutmeg and a pinch of salt. A small bowl or cup auspinse ln with butter and pour in the egg. The dish tightly with aluminum foil so that no water can flow into the custard. The bowl in a suitable pot and fill the bowl halfway with water. Put a lid on the saucepan and heat the water only, but do not boil. The water should simmer gently. Increase after 20 minutes the bowl with a slotted spoon from the water and remove the aluminum foil. Read the rest of this entry »

Peach tart tastes very fruity, if you used the glaze peach juice from the bottle, because the juice from the can is usually sweetened with less strong and fruity taste. For the pastry cold butter cut into small pieces and place in a mixing bowl. 100 g sugar and sprinkle season with a pinch of salt and few drops of lemon flavor. Knead the butter with the sugar as quickly as possible, so that the butter stays cool. Sprinkle with flour, add a medium organic egg and quickly knead the pastry. Knead the dough by hand on the end until it can be molded into a smooth ball.

The pastry in cling film wrap and let rest for about 30 minutes in the refrigerator. Preheat the oven to 195 °. Roll out the dough as thinly as possible, place in a tart form, while forming a small margin. Cut off the excess dough with a knife. The bottom of the dough with a fork several times so it bakes evenly through. The tart dish on the middle shelf of the oven and bake slide into the pastry about 18-20 minutes. Make the tart dish on a wire rack to cool the tart can be. Drain the peaches and cut into slices. The bottom of the tart, sprinkle with grated almonds. Read the rest of this entry »

This cheese lighthouse children not only looks and tastes funny children well, they can also help in cutting out the circles and the assembly. The best way you look at the cheese counter, a young mild Gouda, in just under 1 cm thick slices cut per 150 grams. The cheese slices should be about as big that you can cut out four circles. Are suitable for this Garnier rings, cookie cutter or glass. 6 circles of about 5 cm in diameter cut out and cut out a larger circle of about 6-7 cm in size. Wash the tomatoes, dry and cut into 1 cm thick slices.

The Lighthouse Children’s cheese with a 5 cm wide slice of gouda and begin alternating a slice of tomato place them. In the middle of the larger slice of gouda as a platform to build the lighthouse, like to see in the picture above. The remaining tomato slices and Gouda slices in alternating layers above. Drain the onions and place as “lights” on the platform. If the lighthouse is something wrong you may be stuck with the onions and wooden toothpicks. A slightly thicker blade chives cut into pieces and put a railing on the lights. For the beacon from the lighthouse on the tip of a small cherry tomato, rinse, dry and cut crosswise only, but do not cut through completely. Read the rest of this entry »

For the leek soup with scampi scampi which are fried in olive oil and pungent spices, so that the leek soup tastes very spicy. Leeks and cut into rings. In a soup pot and saute the leeks omit butter soft on medium heat. Add chicken broth on top, a lid and cook the leek soup once. The temperature switch to medium and let simmer for another 5 minutes leek soup.

Lift out about two tablespoons of garlic with a slotted spoon and set aside. Puree remaining leeks in chicken broth and season with salt and pepper. White wine with cornstarch until smooth. The leek soup briefly boil and thicken with the strength of the mixed. Set aside the leek filling back into the leek soup. Remove the shell of the prawns. Heat olive oil in a frying pan and fry the prawns in it slightly while turning about 3-5 minutes. Prawns with salt, cracked pepper and chili powder colorful spicy flavor. Read the rest of this entry »

Minced leek pan without much effort can be prepared quickly and easily. The best fries in the oven according to package instructions. Meanwhile, cook the minced garlic pan. Leaf tips and cut off root end of leeks. The leeks lengthwise with a sharp paring knife cut to the middle. So let the leaves turn lighter apart.

The leeks thoroughly under running water and remove the sand from the inner leaves. Leek reject vigorously until it stops dripping. Leek into rings. Heat a large nonstick pan, sunflower oil and fry the leek is soft. The temperature shift down in time so that the leek is not burnt. Otherwise it tastes bitter. Leeks in a bowl pour. Ground beef to the pan and sear. Ground beef with pepper, salt and paprika to taste. Read the rest of this entry »

Braised stew is cooked with tender turkey stew. Braised peel with a potato peeler and after a sharp chef’s knife the length in half. Remove the seeds with a teaspoon and cut the slices thicker into something, like to see in the picture above. An onion peel, halve lengthwise and cut into strips. Heat oil in a medium stainless steel saucepan one tablespoon of canola oil and stir-fry the onion strips in it on medium heat.

A slightly heaping teaspoonful of curry and sprinkle lightly fry while stirring with a wooden spoon. Add the braised cucumber and mix with the onions. Pour in vegetable stock and season with light soy sauce, honey, acacia or other thin liquid honey and lime juice. The braised stew on medium heat without a good cover simmer for 10 minutes. A stainless steel frying pan without added fat and heat the sesame seeds to light under stirring fry, to begin to smell it. The sesame seeds from the skillet and set aside. Heat oil in a frying pan one tablespoon of canola oil and brown the turkey stew in it strongly. Read the rest of this entry »

Fried potatoes with smoked pork is best prepared in a slightly larger nonstick pan, or in two smaller pans too, so the potatoes brown evenly as possible. Hard Boiling potatoes, peel, halve larger potatoes crosswise, make very small potatoes and cut into equal-sized columns as possible, as shown in the photo above.

Heat a large nonstick pan and fry goose fat potatoes about 10 minutes at high temperature. Peel and dice onions. Temperature switch back to medium and saute onions briefly. Drain the sauerkraut and pour into the potato pan. Season with juniper berries, pepper, salt, ground cumin and a pinch of sugar. Sauerkraut mitsch tumors about 5 minutes. Read the rest of this entry »

Potato Gratin Bolognese tastes very aromatic and spicy, if you used fresh marjoram for the bolognese and freshly grated parmesan and edam for potato gratin. A waxy variety potatoes as potatoes cook at all. The water then drain and place the potatoes in cold water for rapid cooling. Peel the carrots, onion and garlic cloves and cut into fine dice. Heat olive oil in a frying pan made of stainless steel. Stir-fry the minced vigorously.

Add carrots, onion and half the garlic and fry lightly over medium heat. The ground beef with pepper, salt and fresh marjoram flavor strong. Stir in tomato paste and Stir-fry lightly. Half a can of tomatoes (about 240 g drained weight) add and crush with a wooden spoon something. Preheat the oven to 200 °. Peel potatoes and cut into slices. Bolognese fill in a baking dish and spread the potatoes on the way up to see in the picture. Creme fresh and cream until smooth and season with pepper, salt and remaining garlic. Read the rest of this entry »